Recipe Fun Friday

Growing up, my mother would prepare this recipe occasionally, and she always called it "Yummy Chicken."  I suppose it has a "real" name, but that one stuck.  I have seen several variations of this recipe, and sometimes it is called Company Chicken.  Take your pick as to what you want to call it.  You have probably seen this recipe before anyway.  Regardless, it is yummy, and I combined my mother's recipe with one from a crockpot cookbook to come up with this recipe.  It has the delicious flavor of my mother's recipe with the ease of the slow cooker.  I forgot, again, to take a picture.  Please forgive me.  However, this meal actually does not look very appetizing, but is sure is good!

Yummy Chicken or Chicken with Bacon

boneless, skinless chicken breasts

cheap deli ham (yes, my mother specifically said "cheap")

bacon

2 cans of cream of mushroom soup

1 cup sour cream

Wrap a piece of chicken around a slice of ham, and wrap a slice of bacon around the chicken.  Place inside the crockpot.  Mix the soup and sour cream, and pour mixture over the chicken.  Cover, and let cook on low for about six hours.  Serve over rice.

Your house will smell so wonderful while you make this.  And it is a nice recipe to make when you entertain.  

Do you have a recipe you would like to share?  If so, leave a link, and join the fun!  

I cannot even pull up Mr. Linky's website, so please leave comment instead.